My brother bought a small bamboo shoot, eh I can't stir fry, I can't stew, I can't eat As we all know, the stink of snail powder comes from the bamboo shoots. Take a little bit of bamboo shoots and marinate them. Try adding more salt according t... ...
I like to eat lean meat. So I bought chicken breast. Of course, I can also use pork tenderloin. My methods are all home-made dishes. It's very simple.
I miss the Doupi in Wuhan so much. Do it yourself.
I like bamboo shoots very much. The bamboo shoots in this season are the best, especially the braised ones.
The spring bamboo shoots are light, fresh and tender, nutritious. They are known as all kinds of meat and vegetables . The perfect match with the streaky pork looks more fresh, fragrant and beautiful.
It's OK to use the Cantonese style or the string style of bacon. The main thing is that you like how many ingredients you like. If you don't like coriander, you can skip it
After eating the fried wonton, I want to eat the fried dumplings. So I made dumplings again. Dumpling skin is more suitable for filling. It's very cute after wrapping. It can be used as a snack, or as a meal. When eating, it's delicious with vin... ...
I used to crave the nutrition canteen of my father's work unit. The braised pork and soda meat made by the master are really incomparable. Although they are not mother's taste, they are also memories of childhood. Soda meat is really salty for a... ...
Kwai Sai is good for beginners.
It's the first time to make hand-held cakes. It's not bad.
I like Dongdong who eats glutinous rice very much. This kind of rice is very tasty and delicious. It's fragrant and pleasant to put on zongzi leaves.
We all know the story. Let's not say more...